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This legendary restaurant started as a speakeasy in 1927, a true Prohibition-era bar that didn’t turn into a steakhouse until the 1930s. Long Island-born restaurateur Dean Poll bought it in 2013 and revamped it shortly after. Still, he maintained the restaurant’s meat cooler that can be spotted from the street, one of the rare steakhouse dry-aging rooms still available for public viewing. Start off with the bacon-studded clams casino, then pair a funky dry-aged ribeye with fries and a wedge salad drenched in blue cheese.
Wolfgang's Steakhouse
We have a soft spot for the filet mignon wrapped in thick strips of bacon. This London-based chain became one of the city’s better steakhouses when it opened in 2021. Note that Hawksmoor, like, Gallaghers, is one of the few city venues to grill its dry-aged steaks over charcoals. One can easily order expensive ribeyes, filets, and strips, but the restaurant also offers a fine rump cut at just $36. Desserts, including pavlova or the peanut butter Louis, can merit a trip in their own right.
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If you're looking for a classy bordello backdrop to accompany your steak, Strip House is a good choice. Dim lighting, velvety red walls and b&w pin-ups contribute to creating an unusually sexy steakhouse atmosphere. Diners with big appetites recommend starting with the Strip House's lobster bisque before digging into New York strip, rib-eye or porterhouse steaks. For side dishes (each serving 2-3) try the goose fat potatoes, black truffle creamed spinach or fire roasted asparagus. Known for their iconic USDA Prime steaks, Keens Steakhouse is one of NYC’s oldest steakhouses, established in 1885. Expect perfectly grilled prime beef cuts and an extensive selection of single malt scotches when you come here, making for an unforgettable dining experience.
The Best Steakhouses in New York City
As an added bonus, Argentinean steaks are served with chimichurri, a zippy green and garlicky relish. The Cetta brothers’ famous steakhouse has been going strong since 1966, when it originally started as a pub but soon morphed into the meat paradise it is today. Interiors at Sparks are old school with dark wood, coffered ceilings, and landscape paintings adorning the walls. This two-story Italian steakhouse is perfect for going big with a decadent meal. As a part of The Seaport neighborhood’s burgeoning glow-up, Carne Mare debuted in 2021 and is from chef Andrew Carmellini and his NoHo Hospitality Group (Locanda Verde, Lafayette).
From institutions dating back over a century to modern classics, here’s where to book your next reservation.
Yes, there are steaks, from the 60-day, dry-aged porterhouse to the hanger steak with frites. Don’t miss desserts from pastry chef Sam Mason, a WD~50 alum who co-founded Oddfellows ice cream. Major Food Group’s elegant chophouse remains one of the city’s most posh places to eat beef, due in no small part to the landmark room by architects Ludwig Mies van der Rohe and Philip Johnson. On a larger menu studded with caviar, gumbo, and Dover sole, the Grill offers a variety of steakhouse staples at premium prices. Expect Montauk oysters, littleneck clams, an excellent crab cake, big New York strips, bigger porterhouses, and a variety of sides like dressed tomatoes, cottage fries, and whipped potatoes. For over 100 years, Peter Luger has been serving up outstanding porterhouse steaks in Williamsburg, Brooklyn.
Those steaks show up in classic dishes like the Porterhouse, Cowboy Rib Steak with garlic confit and arugula, and New York Strip. The sauce selection is key here, with dips like XO Cognac Peppercorn, Cabernet shallot, and a classic Béarnaise. Go big with a side of Buttermilk Onion Rings, Black Truffle Mashed Potatoes, or Creamed Spinach Mr. Pete’s Way (aka with bacon). This East London-based steakhouse originally founded in 2006 by co-owners and childhood friends, Huw Gott and Will Beckett, made its NYC debut in Gramercy Park in 2021. Within the craft cocktail menu, choose a drink from fun sections titled Ultimate Martinis, Second Golden Age, Hawksmoor Classics, and more. Housed in the United Charities Building near Gramercy Park, Hawksmoor came to New York by way of London and has been a favorite in the New York dining scene ever since.
10 NYC steakhouses that are better than Peter Luger - The Manual
10 NYC steakhouses that are better than Peter Luger.
Posted: Thu, 31 Aug 2023 07:00:00 GMT [source]
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Originally opened on 2nd Ave in 1926 by Italian immigrants Pio Bozzi and John Ganzi, The Palm is one of the oldest steakhouses in NYC. Upon arriving at Ellis Island from Parma, Italy, they were mistakenly noted as being from “Palm”, and a brand began. Bookending Midtown East and West, Empire Steakhouse is one of the best NYC steakhouses run by Peter Luger alums — the brothers Russ, Jack, and Jeff Sinanaj. Opened in 1981 but decorated like something out of the Gilded Age, Del Frisco’s is an award-winning restaurant serving some of the best steaks in NYC. Billed as “the steakhouse to end all arguments” by the New York Times, Smith and Wollensky posits, “If steak were a religion, this would be its cathedral” — and yes, they have a classic taxi-TV commercial to match said claim. The steakhouse has now been returned to its former glory, serving up T-Bone Sirloin Shrimp Scampi, and yes, those tasty Parker House Rolls.
From time-honored classics to modern newcomers, for your next outing to enjoy premium beef cooked exquisitely, simple and seasonal sides, and great wine to pair everything with, here are the 14 best steakhouses in NYC. The modern steakhouse was invented in New York City, so it makes sense that we have a lot of them. But how many of these establishments—both the old classics and the inventive newcomers—offer something beyond overpriced beef? We suited up in our best business-casual attire and ate an unseemly number of porterhouses to find out.
This legendary steakhouse has been serving the New York area for over 130 years and is one of Tasting Table's favorite steakhouses in America. Located in Brooklyn, just a stone's throw from the Williamsburg Bridge, you'll find an old-school establishment with curt bow-tied waiters serving heaping bowls of creamed spinach and perfectly browned porterhouses drenched in pools of fat. “American classics with Italian flair” is how this polished Pelham spot bills itself. The beloved steakhouse has wooed neighborhood hearts by offering perfectly rendered steaks at reasonable prices, but it doesn’t stop there. Sole is bathed in a tart, buttery sauce and paired with spinach risotto; diver scallops are bound in a fragrant truffle sauce studded with peppers, corn, and mushrooms. Wolfgang’s eponymous owner worked at Peter Luger for many years before opening his own midtown steakhouse in 2004, followed by this offshoot in an ordinary, restaurant-looking space with notable steaks.
A true New York legend and contender for the best steakhouse in New York, Gage and Tollner has lived more than nine lives. After the Temperance movement died out, Gallaghers was reborn as one of the best steakhouses in NYC, becoming a popular after-show hangout for celebrities and well-to-do arts patrons. If you’d like to relive the roaring 20s, why not visit Gallaghers, one of the best steakhouses in New York originally opened as a Prohibition-era speakeasy by former Ziegfeld girl Helen Gallagher and gambler Jack Solomon. Carne Mare is an Italian Chophouse in Manhattan's South Street Seaport which — thanks to the addition of Jean-George Vongerichten's Tin Building — is shaping up to be a culinary destination in New York. At Carne Mare take in the exquisite water views while sinking your teeth into a 10-ounce Waguy Bavetta filet or the 12-ounce gorgonzola-cured Wagyu striploin, both sourced from Snake River Farms.
Famous for its Legendary Mutton Chop, the menu also includes steaks like the King’s Cut Prime Rib, Porterhouse for Two (or Three), Chateaubriand, T-Bone, and NY Sirloin. A robust raw bar, Maryland Lump Crab Cakes, and veggies like Iceberg Lettuce Wedges, Keens’s Creamed Spinach, and potatoes in five forms all helped carve out the classic steakhouse menu. Ever since it opened as a speakeasy in 1927, Gallaghers has been serving thirsty and hungry Times Square visitors and workers alike.
There are now seven operating in NYC and beyond, all absent all the noise of its proprietors alma mater, this one serving thick, juicy and nicely charred steaks that never finish second best. Few dining daydreams capture a corner New York City’s culinary appeal as keenly as the notion of the classic steakhouse. Tables topped with frigid martinis martinis, perfectly paired sides and cuts you just can’t quite recreate at home. Consider a three ounce wagyu for a small luxury, or if you’re a big spender, a porterhouse for two. The duck lasagna that can feed up to six is also popular, along with Wednesday prime rib night that’s $88 for meat and sides. This Midtown steakhouse that opened in 1885 used to be home to a famous theatre and literary group, and after that, a pipe club.
It’s like being served an extravagant dinner by your favorite grandparents. Visit Gage & Tollner to experience the historical charm, contemporary refinement, and most importantly, first-rate steaks and chops. The dry-aged heritage pork chop served with rhubarb mostarda and braised spring onions is tender and luscious, as is the house bone-in ribeye. Be sure to start with the Parker House rolls, the crispy hen-of-the-woods mushrooms, and the dry-aged beef tartare with pears, turnips, walnuts, dates, and cured egg yolk.
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