Best New York City Steakhouses

Table Of Content

• From institutions dating back over a century to modern classics, here’s where to book your next reservation.
• Great New York City Steakhouses
• Brooklyn Chophouse
• Cote Korean Steakhouse
• The first space in The Residence is the livingroom with a giant flatscreen television and a multi-person couch.
• Best Mexican Restaurants in Manhattan

Now in a new location, Sparks is celebrated for its commitment to service, high-quality cuts of meat, and extensive selection of international wines that pair nicely with steak. The aesthetic is old-school New York — wood finishes, dark lighting, and formal attentive waiters. For something a little special, order the crusted ribeye with a side of gooey lobster mac and cheese and thick slices of Canadian bacon. Another classic is the porterhouse for two or more, which is plated with jus and pairs wonderfully with the restaurant's German potatoes and sautéed onions.

From institutions dating back over a century to modern classics, here’s where to book your next reservation.

Afterall, Delmonico’s revolutionized the restaurant culture as we know it today. This midtown steak house got its start in Texas, but it's quite popular with local midtown suits and their guests. One way to save while you indulge is at Del Frisco's "Business Lunch" deal which includes salad, steak (or salmon) and dessert. There are also four seats at the chef's counter where you can indulge in an omakase experience.

Great New York City Steakhouses

Some of these factors and signs include personal experiences, correspondence with locals, and compiling experiences from review sites. But the star is the Dry Aged Steak, big on flavor, especially with their unique steak sauce. Classic meats and seafood prepared tableside by tuxedoed staff make for a unique dining event.

Brooklyn Chophouse

But the true menu highlights are the lamb loin, which is available in 12-ounce or 24-ounce, the 8-ounce beef flatiron, and the dry-aged New York strip steak for 8 or 16 ounces. Don't sleep on the sides, which include potatoes and horseradish, and French fries with aioli. The interior of this steakhouse is unpretentious with classic booths and wooden chairs. The environment is warm and cozy, making this a great spot for a date or family meal. On offer are several elevated snacks, including, Panisse and kohlrabi — chickpea flour cakes topped with a slaw made from kohlrabi, also known as turnip cabbage, and smoked trout roe with sesame and hashbrowns. Gallaghers first opened as a speakeasy during Prohibition in New York City.

Best Restaurants to Get Engaged

But every steakhouse is different, with its own distinct style, aesthetic personality, and culinary specialty. Known for offering an extensive array of Kobe steaks, this meatpacking district steakhouse embodies the typical "boys night out" steakhouse atmosphere. Their cold seafood appetizers and creamed spinach are great accompaniments to the strip steaks, as well as Wagyu beef served here. If you’re looking for an elevated steakhouse experience, look no further than Porter House. Indulge in their selection of prime dry-aged steaks, exceptional seafood, pastas, roasted chicken, and duck while enjoying breathtaking views of Central Park and Columbus Circle from their sophisticated dining room.

Gallaghers Steakhouse Was Once The Prime Speakeasy In NYC - Tasting Table

Gallaghers Steakhouse Was Once The Prime Speakeasy In NYC.

Posted: Thu, 19 Oct 2023 07:00:00 GMT [source]

But you don’t have to feel too bad about it, because you’re (probably) not an oil tycoon. You’re just someone who happens to be enjoying lobster mashed potatoes served in a whole, cracked open lobster shell at a low-key steakhouse in Astoria. The menu here leans Greek, which means you can (and should) get a fried saganaki appetizer, juicy loukaniko sausage, and a huge Greek salad with your meal. It also means that the steaks come out with a distinctly Greek seasoning that takes over even when you put their bacon-bourbon steak sauce on top. There are a lot of places on this list where important people go to eat red meat and talk insider trading, probably. Get the signature Delmonico steak, a juicy, top-shelf 18 oz rib-eye that remains one of the more flavorful cuts around town.

The first space in The Residence is the livingroom with a giant flatscreen television and a multi-person couch.

In 1933, after Prohibition ended, Gallaghers became the first steakhouse on Broadway, ushering in the age of the Midtown Manhattan steakhouse. A favorite spot for diners seeing a Broadway show, Gallaghers may be convenient, but more importantly, it serves excellent cuts of beef and is grounded in tradition. From the modern design fixtures hanging from the ceiling to the overflowing modern floral arrangements covering the sleek bar top, this chophouse is a refined dining experience. The restaurant was taken over in 2017 by Major Food Group and underwent a glamorous reinvention that honors the past while also elevating the cuisine with touches of contemporary luxury.

4 Best Steakhouse Breakfasts You Need to Try in NYC - City Guide NY

4 Best Steakhouse Breakfasts You Need to Try in NYC.

Posted: Tue, 18 Jul 2023 07:00:00 GMT [source]

The 14 Best Steakhouses in NYC

Dozens of pipes still line the restaurant, giving it a warm, unique vibe not like any other restaurant in the city. Try the 12 oz Rump – it’s got this awesome grilled taste and is super tender. Other favorites include their pigs in a blanket appetizer, chopped vegetable salad, tuna tartare, and seasonal roasted vegetables.

Best Mexican Restaurants in Manhattan

Savor the slightly sweet, smoky Chili Rubbed Rib Eye, and don’t skip the Buttermilk Onion Rings – they’re a crunchy tower of delight. Over four generations and several locations, and possibly the invention of “Surf and Turf”, the Palm has maintained a faithful clientele who come for the friendly service and generous pours and stay for the quality dishes. Also noteworthy are the Smoked Bacon Burger, the Miso Glazed Cod, and the Crispy Brussel Sprouts (balance!!).

Open since 1977, Smith & Wollensky continues to uphold its standing in NYC steakhouse lore. This institution hand-butchers and dry-ages their beef through a four-week cure entirely in-house, and many members of the wait staff have been a familiar face to guests for over 30 years. In a city with no shortage of steak offerings, a meal here remains a quintessential dining experience. Along with cuts like the Bone-In Rib Steak, NY Sirloin, and Classic Prime Rib, dig into an array of seafood, meats, and classic sides like Creamed Spinach and Onion Rings before finishing it with the signature Bourbon Pecan Sundae. After years of working as a head waiter at Peter Luger Steakhouse, Wolfgang Sweiner opened his own eponymous steakhouse with a similar old-time charm and dark wooden aesthetic. With five locations across New York, Wolfgang's has a dedicated following of patrons who flock to the chophouse for expertly cooked filet mignon and rib lamb chops.

Beyond it’s luxurious ambiance, Delmonico’s is famous for it’s cuinary innovations, credited for popuarizing dishes like the ‘Delmonico stea,’ eggs benedict, and baked Alasaka. If you’ve heard of one famous New York steakhouse, you’ve heard of Peter Luger. Opened in 1887 by Peter and his nephew Carl, the restaurant quickly became a neighborhood favorite — especially to local manufacturer Sol Forman, who loved Luger’s so much that he was known to eat as many as three steaks a day there. Located in the heart of Williamsburg, Peter Luger Steak House is a classic New York Institution with over a century of history. It’s received a plethora of awards including a Michelin Star for their USDA Prime Beef.

Located between Madison Square Park and Gramercy Park, it is also arguably the prettiest steakhouse out of all. Surely not a single other New York steakhouse has received as many accolades as Peter Luger, rated the best steakhouse by the populist Zagat guide for, like, 30 years in a row. It was one of the few bastions of beef to hold a Michelin star since 2005, the year the Red Guide rose into town. But New York Times critic Pete Wells burned it with a scorcher of a zero-star review in 2019, taking down just about every item on the menu, including the famed porterhouse.

Pick the house dry-aged steak of your preference, skip the sliced tomatoes and onions and instead choose from salads and sides like the Caesar and potatoes a few ways. NYC's top spots serve incredibly tender chateaubriand, plus porterhouse, sirloin and rib-eye steaks. This classic French bistro and butcher shop in Midtown remains one of the city’s finest institutions for kosher beef. Among the notable selections include exceedingly tender beef jerky, buttery roast chicken, Uruguayan grass-fed entrecote (a boneless cut from the rib), and best of all, La Surprise, the $59 butcher’s cut. The original fine dining establisment in America, established in 1837 and one of the most storied steakhouses in New York.

For dessert, the signature Vanilla Ice Cream Sundae has brandied cherries, caramel, and cacao nibs. Chef/partner Michael Lomonaco's Porter House Bar and Grill has been a go-to destination for prime-aged, hormone-free steaks in NYC since debuting inside The Shops at Columbus Circle in 2006. Lomonaco sources USDA prime beef from the inimitable Pat LaFrieda, who ages the steaks between 21 and 60 days.

You can supplement your meal with offerings from the illustrious raw bar, featuring lobster salad with avocado and grapefruit and Little Neck clams on the half shell. In an old-world dining room with red booths and wood paneling, enjoy the porterhouse for two, three, or four, which is as flavorful as it is tender. The roast prime rib of beef is only offered in limited qualities, but it's one of the best items on the menu.